JANUARY DEAL

Adult

1 classic main for £13.00

2 courses for £16.50

3 courses for £20.00

Children

1 classic main for £8.00

2 course for £10.50

3 course for £13.00

     (up to age 16)                                  

Don’t fancy a classic? Why not upgrade to a chef’s special.

TO START

Tomato & herb soup w/ garlic bread (vegan)

Breaded scampi w/ tartar sauce 

Falafel bites w/ sweet chilli (vegan/gf)

Fried chicken strips w/ BBQ sauce 

Salt & pepper squid w/ garlic aioli

Loaded garlic, caramelised onion & mozzarella flatbread

(All starters £6.00)

 

CLASSIC MAINS

Honey roast ham, eggs & chunky chips w/ bread & butter (gf available)

Freshly battered fish & chips, chunky tartar sauce & peas (gf available)

Butchers’ choice sausages, herb mash, onion gravy & peas (gf)

Wholetail scampi, skin on fries & peas w/ tartar sauce & lemon

Creamy vegan mushroom stroganoff w/ basmati rice & garlic flatbread (vegan)

(All classic mains £13.00)

 

CHEFS SPECIALS

Sauteed king prawns, garlic, chilli and coriander butter, skin on fries, salad and garlic aioli (gf) (add £4.00)

28 day aged British sirloin steak, garlic & herb butter, skin on fries, rocket & balsamic (gf) (add £6.00)

Chefs homemade pot pie of the day, mash or chips, veg & gravy (add £2.00)

 

DESSERTS

Baked cheesecake w/ white chocolate and mixed berries

Sticky toffee pudding w/ ice cream & salted caramel

Crumble of the day w/ ice cream or custard

Vegan chocolate and caramel tart w/ ice cream & gold leaf (gf/vegan)

(All desserts £6.00)

JANUARY DEAL

ADD ANY STARTER OR DESSERT TO YOUR MAIN MEAL

£4.00

TO START

Tomato & herb soup w/ garlic bread (vegan)

Breaded scampi w/ tartar sauce

Falafel bites w/ sweet chilli (vegan/gf)

Fried chicken strips w/ BBQ sauce

Salt & pepper squid w/ garlic aioli

(All starters £6.00)

 

ROASTS

All roasts are served with an array of seasonal vegetables, herb roasted potatoes, Yorkshire pudding & gravy

Pot roast garlic & herb chicken £15.50 / £8.75

Slow roasted crispy belly of pork £17.00 / £9.50

Roast striploin of beef £21.00 / £11.50 

Marinated rump of lamb £21.50 / £11.75

 Mushroom & lentil roast (vegan) £16.00 / £9.00 

‘The Anchor Quad’

 Sample all of our freshly cooked meats with all the trimmings

 £25.00

 

(All roasts can be gluten free so please let a member of staff know before ordering)

Extra meat £4.00 – Roast cauliflower & leek cheese £4.00 – Roast potatoes £3.50 –Yorkshire pudding £1.50

 

FISH OF THE DAY

Please ask a member of staff for today’s dish

 

DESSERTS

Baked cheesecake w/ white chocolate and mixed berries

Sticky toffee pudding w/ ice cream & salted caramel

Crumble of the day w/ ice cream or custard

Vegan chocolate and caramel tart w/ ice cream & gold leaf (gf/vegan)

(All desserts £6.00)

SANDWICH BUFFETS

• £7.00 PER PERSON

(2 SANDWICHES / 1 MEAT, FISH OR VETARIAN OPTION / 1 SIDE)

• £10.00 PER PERSON

(3 SANDWICHES / 2 MEAT, FISH OR VETARIAN OPTION / 2 SIDE)

• £13.00 PER PERSON

(4 SANDWICHES / 3 MEAT, FISH OR VETARIAN OPTION / 3 SIDE)

 

BRONZE MENU £16.00 PER PERSON

(2 MEAT /2 FISH /1 VEGETARIAN / 2 PASTA OR SALAD / 2 SANDWICH / 2 SIDES / 1 DESSERT

SILVER MENU £20.00 PER PERSON

(3 MEAT /3 FISH /2 VEGETARIAN / 3 PASTA OR SALAD / 3 SANDWICH / 3 SIDES / 2 DESSERT

GOLD MENU £24.00 PER PERSON

(4 MEAT /4 FISH /3 VEGETARIAN / 4 PASTA OR SALAD / 4 SANDWICH / 4 SIDES / 3 DESSERT

 

MEAT 

Battered chicken balls

Southern fried chicken tenders

Hot and spicy chicken wings (gf)

Bourbon BBQ wings (gf)

Mini sausage rolls

Cocktail sausages

Honey and mustard pigs in blankets

Roast beef and horseradish mini yorkies

 

FISH

Breaded scampi

Fried whitebait

Battered calamari rings

Beer battered haddock goujons

Smoked mackerel and lemon pate crostini bites

Crispy paprika spiced squid bites

Prawn and avocado lettuce cups with Marie rose(gf)

 

VEGETRARIAN/VEGAN

Cajun spiced halloumi fries

Herb breaded mozzarella sticks

Falafel bites 

Breaded garlic mushrooms

Mushroom and stilton bruschetta bites

 

COLD PASTA & SALADS

Tomato, chilli and basil fusilli pasta (vegan)

New potato and chive salad (gf/v)

Sundried tomato and spinach couscous salad (gf/vegan)

Roasted Mediterranean vegetable and cherry tomato conchiglie pasta with rocket and balsamic (vegan)

Mixed house salad with tomatoes, cucumber, red onion, carrot, mixed peppers and French dressing (gf/vegan)

Lemon and herb couscous salad with sundried tomatoes and olives (gf/vegan)

 

SANDWICHES 

(Gluten free bread available on request)

Cheese and chive mayo (v)

Chicken tikka mayo

Egg mayo with cress (v)

Mexican style chicken

Cheese and ham with chutney (v)

Tuna and spring onion

Piri piri chicken mayo

Vintage cheddar and red onion chutney, baby leaves, garlic aioli(v)

Smoked salmon and cream cheese with lemon and herbs

Roast beef and mustard

 

SIDES

Skinny Fries(gf/vegan)

Chunky chips(gf/vegan)

Battered onion rings(v)

Potato croquettes

Seasoned curly fries

Cajun spiced wedges

Buttered greens(gf/v)

 

DESSERTS

Raspberry and cream Swiss roll

Chocolate and cream Swiss roll

Fresh mixed fruit salad (gf/vegan)

Tower of chocolate and cream profiteroles with salted caramel sauce and strawberries(v)

Chocolate fudge cake

Baked vanilla cheesecake with summer berries

 

 

Platinum buffet

£40.00 PER PERSON

(This style buffet is suitable as a sit-down buffet only)

 

Meat options - choose 1

Boneless chicken thighs cooked in a madeira, wild mushroom and garlic spinach cream sauce (gf)

Asian spiced chicken drumsticks with sesame and chilli, soy, pak choi and pepper noodles

Chefs signature south Indian lamb, potato and spinach curry with pepper, tomato and coriander(gf)

28 day aged braised beef brisket in ruby port, mushrooms and shallots (gf)

 

Fish options – choose 1

Dressed salmon with prawns, cucumber, lemon and dill hollandaise, rustic bread and butter (gluten free bread available on request)

Pan fried king prawns in a garlic, chilli and coriander butter with lemon(gf)

Fresh mussels cooked in white wine, garlic and cream with fresh parsley and lemon(gf)

Roast cod with chorizo, butterbeans, capers, shallot and tarragon

 

Pasta + salad options – choose 2

Beetroot, fennel and orange salad with goats’ cheese and a red pepper dressing(gf/v)

Roasted chestnut mushroom and truffle macaroni pasta salad with pecorino and rocket(v)

Harissa spiced cauliflower cous-cous salad, sun dried tomatoes, crispy onion and aged balsamic glaze(gf/vegan)

Jersey royal and egg potato salad with spring onions, beetroot and lemon mayo(gf/v)

 

Sandwiches – choose 2

(Gluten free bread available on request)

Home smoked chicken and chive, lemon mayo

Vintage cheddar and red onion chutney, baby leaves, garlic aioli(v)

Smoked salmon and cream cheese with lemon and herbs

Chickpea and spinach falafel, sweet chilli houmous (vegan)

 

Sides – choose 3

Truffle and parmesan chunky chips(gf/v)

Cajun spiced fries with garlic aioli(gf/v)

Buttered chive mash potato(gf/v)

Fried garlic and olive oil greens(gf/vegan)

Basmati rice with peas, garlic and coriander(gf/vegan)

Naan breads and poppadom’s(v)

Selection of breads, balsamic, olive oil and butter(v)

 

Desserts – choose 1

Tower of chocolate and cream profiteroles with salted caramel sauce and strawberries(v)

Mixed tropical fruit platter with a selection of sorbets (gf/vegan)

Selection of cheese and biscuits with chutneys, grapes and celery

 

PLEASE NOTE

IF YOU REQUIRE MORE VEGETARIAN / VEGAN OPTIONS, WE ARE MORE THAN HAPPY TO ACCOMMODATE THIS BY PROVIDING YOU WITH MORE INFORMATION AS IT IS DEPENDANT ON THE SEASON

Please let a member of staff know if you have any food allergies or intolerances & we will be happy to help with your requests.

(v) = vegetarian (gf) = gluten free

Important information-all our food is freshly prepared in a kitchen where nuts, gluten & other known allergens maybe present. Please note we take caution to prevent cross contamination, however, any product may contain traces as all our menu items are produced in the same kitchen. We can also not guarantee that the fish & meat do not contain bones.